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Eurotier 2018

 

Program Advanced Pig Farming and Gut Health Pigs - Seminar
Tuesday 13 November - 10.30 hours
Wednesday 14 November - 10.30 & 14.00 hours

These seminars takes place on November 13 & 14, from 10.30h - 12.45h and on November 14 also from 14.00h – 16.15h during the Eurotier 2018 in room New York 2. Entrance is free, but we like you to pre-register so we can reserve your seat and a free magazine.
Register here

Advanced Pig Farming (Tuesday 13 November)

Smartphones, sensors, drones and apps… The digital revolution is taking place all around us. Agriculture is increasingly embracing modern technologies as well. Swine farming offers many opportunities as well as challenges for these novel technologies. Which solutions have appeared on the market, how can they help pig producers do a better job and what to do with new data and insights gathered from these applications? This unique seminar presented by Pig Progress will provide inspiration and answers for the years to come!

 
Agenda Tuesday 13 November 10.30 - 12.45 hours- Advanced Pig Farming

Vincent
Opening by host Proagrica,
Vincent ter Beek, Chief Editor Pig Progress
Pig Progress

   
Gerard Weijers

Attention: Pig bytes!
Gerard Weijers, Global Business Development, Nedap

  • The pig industry need to learn to transform data into effective individual animal management
  • How can we improve pig performance in a sustainable way
Nedap - Trouw
Soren

Modulation of the gut through natural production of metabolites
Søren Kjærulff, Chief Technology Officer (CTO) at Fermentationexperts AS, European Protein

  • How fermented protein feed influences gut modulation and thereby improve pig performance
 European Protein
Jonas Riess
Bringing Intellegince to the Treatment Point - with HSW Eco-Matic® & V-ETIC
Jonas Riess, Product Manager Vetinary Products, Henke-Sass Wolf GmbH
  • How digital evolution on the farm will change the way how medical treatmenst will be monitored in the future
  • The need to measure, track, trace, report and analyze medical treatements
  • The V-ETIC® solution records injection information quickly and accuratelty
 HenkeSass


Gut Health Pigs (Wednesday 14 November)

How to ensure an optimal intestinal health in pigs? That question is probably one of the most frequently asked questions – and that is for a reason! Intestinal problems in pigs are common around weaning, and conventional solutions like antibiotics or zinc oxide, commonly used for decades, are under pressure these days. Therefore, there is a need for alternatives and for deeper knowledge. Why do gut problems occur, and which methods can be applied to keep them under control without harming the animal, its environment or even public health? Pig Progress will devote two separate sessions to this theme, full of food for thought!

Agenda Wednesday 14 November 10.30 - 12.45 hours - Gut Health Pigs

Emmy Opening by host Proagrica,
Emmy Koeleman, Chief Editor
Pig Progress

Jannes Doppenberg, Schothorst Schothorst
Romain D'inca

Aim for zero antibiotics during the weaning period
Romain D'inca, Product Manager for Pigs, Nuscience

  • An innovative approach to maintain a healthy gut around
 Nuscience
thomas weiland
Thomas Weiland, Regional Product Manager Phytogenics, Biomin Biomin
Susan

Raising healthy piglets - a good start is half the battle
Dr. Susanne Kirwan, Product Manager Gut Health, Kemin

  • Suckling periods are slightly lengthening again but early weaning is still a widespread practice in the modern swine industry
  • Piglets weaned at an early age suffer from different stresses
  • Sudden change in dietary regiments and management at weaning puts a heavy burden on the immature digestive system of the piglet
Kemin

 

Agenda Wednesday 14 November 14.00 - 16.40 hours - Gut Health Pigs

vincent
Opening by host Proagrica,
Vincent ter Beek, Chief Editor Pig Progress
Pig Progress

   
Hagen

The value of early intervention feeding strategies and high quality ingredients in modern  piglet production systems
Dr. Hagen Schulze, Head of Innovation, Agilia

  • The most challenging time in the life of a piglet is just after birth and around weaning
  • Reducing birth weight to below 1kg can start to increase mortality
  • High quality feed ingredients are an essential component in supporting the development of a healthy, well-performing piglet
Agilia
Graziano Mantovani

Piglet Growability : combining high growth performance and sustainable pork production
Graziano Mantovani, DVM, PhD, Strategic Marketing and Technology Lead Swine Europe, Cargill

 Cargill
jan Dirk

Phytogenics reduce post weaning diarrhoea in piglets
Dr. Jan Dirk van der Kils, Director of Product Development & Innovation, Delacon

  • Quorum sensing inhibition and gut integrity effects of phytogenics
  • Reduction of incidence of post-weaning diarrhea
Delacon
 Fábio Catunda

 Large litter, small piglets - innovative strategies to optimize post weaning performance
Fábio Catunda, Global Swine Manager, Phileo

  • Emerging research in relation to 16s rRNA sequencing allows us to measure simultaneously, several hundreds, or even thousands, of biochemical molecules direved by the host, as well as bacteria
  • Strategies to start modulating piglet gut microbiota immediately after the piglet is born
Phileo logo