Eurotier 2018

Program Advanced Pig Farming and Gut Health Pigs - Presentations
Tuesday 13 November - 10.30 hours
Wednesday 14 November - 10.30 & 14.00 hours

	Industrial Internet & Smart Pig Farming Jackson He, Co-Founder and CEO of Yingzi Technology
	Attention: Pig bytes! Gerard Weijers, Global Business Development, Nedap
	Modulation of the gut through natural production of metabolites Søren Kjærulff, Chief Technology Officer (CTO) at FermentationExperts AS
	Bringing Intillegence to the Treatment Point - with HSW Eco-Matic® & V-ETIC Jonas Riess, Product Manager Vetinerary Products, Henke-Sass Wolf GmbH

Agenda Wednesday 14 November 10.30 - 12.45 hours - Gut Health Pigs

	The physical form of diets - its diverse effects on pig's gastro-intestinal-tract Prof. Dr. Josef Kamphues, Professor and Director of the Institute for Animal Nutrition at the University of Veterinary Medicine Hannover
	Aim for zero antibiotics during the weaning period Romain D'inca, Product Manager for Pigs, Nuscience
	Improving Gut Performance Management with the right Feed Additives Thomas Weiland, Regional Product Manager Phytogenics, Biomin
	Raising healthy piglets - a good start is half the battle Dr. Susanne Kirwan, Product Manager Gut Health, Kemin

Agenda Wednesday 14 November 14.00 - 16.40 hours - Gut Health Pigs

	Nutritional strategies for promoting piglet gut health in a reduced zinc oxide era without antibiotics Jannes Doppenberg, Senior consultant & swine nutritionist, Schothorst
	The value of early intervention feeding strategies and high quality ingredients in modern piglet production systems Dr. Hagen Schulze, Head of Innovation, Agilia
	Piglet Growability : combining high growth performance and sustainable pork production Graziano Mantovani, DVM, PhD, Strategic Marketing and Technology Lead Swine Europe, Cargill
	Phytogenics reduce post weaning diarrhoea in piglets Dr. Jan Dirk van der Kils, Director of Product Development & Innovation, Delacon
	Large litter, small piglets - innovative strategies to optimize post weaning performance Fábio Catunda, Global Swine Manager, Phileo