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Eurotier 2018

 

 

Program Gut Health Poultry - Seminar
Thursday 15 November - 10.30 & 14.00 hours

 
 

Agenda Thursday 15 November 10.30 - 12.45 hours - Gut Health Poultry

Ellen

Development of the microbial balance in the intestinal tract to explain gut health
Ellen van Eerden, Researcher in Poultry nutrition specialized in intestinal health, Schothorst

Schothorst
David Hermans

Innovative tools for an optimal start of day-old-chicks
Dr. David Hermans, Product Developer Poultry, Nuscience

 Nuscience
Miguel Colilla

How product formulation contributes to consistency of results of a probiotic solution?
Miguel Colilla, Regional Business Manager Alterion, Adisseo


 Adisseo
Francisco

Gut integrity and performance, the key message from Phytogenics use
Francisco E. Dias DVM, Customer Technical Service Manager Poultry, Delacon

Delacon

 

Agenda Thursday 15 November 14.00 - 16.15 hours - Gut Health Poultry

Tarique

Insects: step-changing the poultry industry
Tarique Arsiwalla, Founder and Chief Commercial Officer Protix

Protix logo
     
Hagen

Strategies to support the gut health and early development of broiler chickens
Dr. Hagen Schulze, Head of Innovation, Agilia

Agilia

   
Maria

Marine algae extracts promote gut health and immunity
María García Suárez, DVM, For Feed Product Specialist Olmix Group

 Olmix
 

 

 
 Pierre Moquet

Promoting gut health under every situation: Underlying mechanisms require a global approach
Pierre Moquet, PhD, Poultry nutritionist MiXscience

 

MixScience