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Agenda Thursday 15 November 10.30 - 12.45 hours - Gut Health Poultry
Development of the microbial balance in the intestinal tract to explain gut healthEllen van Eerden, Researcher in Poultry nutrition specialized in intestinal health, Schothorst
Innovative tools for an optimal start of day-old-chicksDr. David Hermans, Product Developer Poultry, Nuscience
How product formulation contributes to consistency of results of a probiotic solution?Miguel Colilla, Regional Business Manager Alterion, Adisseo
Gut integrity and performance, the key message from Phytogenics useFrancisco E. Dias DVM, Customer Technical Service Manager Poultry, Delacon
Agenda Thursday 15 November 14.00 - 16.15 hours - Gut Health Poultry
Insects: step-changing the poultry industryTarique Arsiwalla, Founder and Chief Commercial Officer Protix
Strategies to support the gut health and early development of broiler chickensDr. Hagen Schulze, Head of Innovation, Agilia
Marine algae extracts promote gut health and immunityMaría García Suárez, DVM, For Feed Product Specialist Olmix Group
Promoting gut health under every situation: Underlying mechanisms require a global approachPierre Moquet, PhD, Poultry nutritionist MiXscience