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Eurotier 2018



Program Gut Health Poultry - Seminar
Thursday 15 November - 10.30 & 14.00 hours


Agenda Thursday 15 November 10.30 - 12.45 hours - Gut Health Poultry


Development of the microbial balance in the intestinal tract to explain gut health
Ellen van Eerden, Researcher in Poultry nutrition specialized in intestinal health, Schothorst

David Hermans

Innovative tools for an optimal start of day-old-chicks
Dr. David Hermans, Product Developer Poultry, Nuscience

Miguel Colilla

How product formulation contributes to consistency of results of a probiotic solution?
Miguel Colilla, Regional Business Manager Alterion, Adisseo


Gut integrity and performance, the key message from Phytogenics use
Francisco E. Dias DVM, Customer Technical Service Manager Poultry, Delacon



Agenda Thursday 15 November 14.00 - 16.15 hours - Gut Health Poultry


Insects: step-changing the poultry industry
Tarique Arsiwalla, Founder and Chief Commercial Officer Protix

Protix logo

Strategies to support the gut health and early development of broiler chickens
Dr. Hagen Schulze, Head of Innovation, Agilia



Marine algae extracts promote gut health and immunity
María García Suárez, DVM, For Feed Product Specialist Olmix Group



 Pierre Moquet

Promoting gut health under every situation: Underlying mechanisms require a global approach
Pierre Moquet, PhD, Poultry nutritionist MiXscience