Acquisition of Root AI and its harvesting robot, Virgo, is to bolster AppHarvest’s intelligent tools to produce foods sustainably.
U.S. AgTech company AppHarvest – focused on farming more sustainably using 90 percent less water than open-field agriculture and only recycled rainwater – has acquired Root AI, an artificial intelligence farming startup that creates intelligent robots to help manage high-tech indoor farms.
The acquisition of Root AI and its robotic universal harvester, Virgo, is expected to provide AppHarvest with a baseline of harvesting support working alongside crop care specialists focused on more complex tasks.
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Advantage in the data the robots collect
AppHarvest expects the game-changing advantage of the technology to be in the data the robots can collect as they harvest, which can help evaluate crop health, precisely predict yield and optimise overall operations of the controlled environment agriculture (CEA) facility.
The data gathered can exponentially deliver more insights that help us predict and control crop quality and yield
“Farming as we’ve known it is broken because of the increasing number of variables such as extreme weather, droughts, fire and contamination by animals that make our food system unreliable. Indoor farming solves for many of those challenges, and the data gathered can exponentially deliver more insights that help us predict and control crop quality and yield,” said AppHarvest Founder & CEO Jonathan Webb.
“One of the key challenges in agriculture is accurately predicting yield. Many downstream decisions from work scheduling to transportation to retail planning are based on that. Any deviation between projection and actual yield can result in fire drills for numerous functions to adjust for the change, and AI can help solve for that.”
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Virgo is a universal harvester, which can be configured to identify and harvest multiple crops of varying sizes including tomatoes, peppers, cucumbers and more delicate fruits such as strawberries among others. - Photo: GlobeNewsWire
Virgo universal harvester
Root AI co-founder and CEO Josh Lessing will take on the role of Chief Technology Officer for AppHarvest where he will take the lead in continuing to develop the robots and their AI capabilities for the network of indoor farms that AppHarvest is building.
Virgo is a universal harvester, which can be configured to identify and harvest multiple crops of varying sizes including tomatoes, peppers, cucumbers and more delicate fruits such as strawberries among others.
Though Virgo can work indoors or out, the robot’s focus has been on controlled environment agriculture. Over the past three years, it has collected a data set of tomato images to enable it to identify more than 50 varieties in multiple growing environments and at varying stages of maturity to learn how and when to harvest.
Cameras combined with an infrared laser
Virgo uses a set of cameras combined with an infrared laser to generate a 3D color scan of an area to determine the work it can perform. Once it maps the tomatoes, it assesses their orientation and determines if they are ripe enough to pick. The robot can be programmed to make other quality assessments as well.
The scan enables the robot to find the least obstructive and fastest route to pick the crop ahead of the arrival of the robotic arm and gripper. The robot can identify hundreds of tomatoes in a fraction of a second without having to connect to the cloud.
Virgo keeps score on its success rate like a video game. A built-in feedback mechanism constantly evaluates its efficiency so it learns how to harvest any given configuration of fruit most effectively.
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$ 60 million investment
AppHarvest is investing approximately $ 60 million, consisting of approximately $ 10 million in cash and the balance in AppHarvest common shares, to acquire Root AI. The Company will issue approximately 2,328,000 shares for the transaction.
Founded in 2018, Root AI is based in Somerville, Massachusetts, and has 19 full-time employees, all of whom are expected to join AppHarvest’s technology group to help advance the mission of building a resilient and sustainable food supply.