ABN AMRO: global market for ag robots to double in 5 years
According to a recent study from Dutch ABN AMRO bank, the worldwide market for agricultural robots can double in size in 5 years’ time.
Labour shortages and sustainable food production are the main growth drivers. ABN AMRO has researched and mapped the global market for drones, milking and feeding robots, field robots and autonomous tractors and related machines, hardware and software for data analysis.
According to calculations and estimations from the bank, the existing worldwide market for this ‘agritech’ sector amounts to € 6.2 billion. Labour shortages, amplified by the effects from the Covid-19 outbreak on international travelling of migrants and seasonal workers, and consumer and legislative demands for sustainable food production are the main growth drivers for an expected doubling in 2025. The average annual growth will be 15%.
ABN Amro predicts that a tripling of the Dutch agritech market is possible in ten years. - Photo: Hans Prinsen
Dutch manufacturers currently have a market share of 11% (€ 715 million), mainly thanks to dominant markets shares in milking and feeding robots with Lely at the forefront. The overall turnover of Dutch agritech technology is able to grow to € 2.5 billion in 2030, with an average annual growth of 13%. ABN AMRO also signals existing bottlenecks that tamper the growth and possibilities of Dutch made agricultural robots. These are legislation, fragmented knowledge, and insufficient access to subsidies, funding and private equity.
Early 2020, 18% of the Dutch farmers and greenhouse growers perceived a shortage of labour as a bottleneck. Although this has now fallen to around 14%, it still is clearly higher than the just over 3% four years ago. Dutch asparagus robot manufacturer Cerescon even signalled a 30% lack of labour to manually harvest asparagus earlier this year. Because of the shortages, labour costs are also on the rise leading to more interest from farmers and greenhouse growers in robotic solutions.
Field robots are tested by Wageningen University
Sustainable food production
The growing world population and growing middle and upper classes have to result in more and more efficient food production from a decreasing available acreage suitable for food production. Consumer preferences for sustainable and organic food as well as legislative regulations to lower the amounts of crop protections chemicals, fertiliser and antibiotics (such as the EU Farm to Fork Strategy), put an extra pressure on food production but are also likely to accelerate farmers’ interest in robotisation.
The full report can be downloaded below.
To comment, register here
Or register to be able to comment.