Agricultural scientists and engineers at the University of Adelaide have identified a potential new tool for screening cereal crops for frost damage.
Research has shown barley plants can be succesfully screened for frost damage non-destructively with imaging technology using terahertz waves (which lie between the microwave and infrared waves on the electromagnetic spectrum).
“Frost is estimated to cost Australian grain growers $ 360 million in direct and indirect losses every year,” says project leader Professor Jason Able, at the University’s School of Agriculture, Food and Wine.
Analysing developing grains for frost damage is difficult
“To minimise significant economic loss, it is crucial that growers’ decisions on whether to cut the crop for hay or continue to harvest are made soon after frost damage has occurred. However, analysing the developing grains for frost damage is difficult, time-consuming and involves destructive sampling,” Able said.
10% to 90% damage in wheat
The researchers say that cereal crops like barley and wheat show a wide range of susceptibility to frost damage depending on the genetics, management practices, environmental conditions and their interactions. One-degree difference in temperature could result in frost damage escalating from 10% to 90% in wheat.
Text continues underneath image
Frost-damaged barley in field trials. - Photo: University of Adelaide
Terahertz waves to scan barley and wheat spikes
The researchers tested whether a state-of-art imaging system at the Terahertz Engineering Laboratory in the School of Electrical and Electronic Engineering, could be used to scan both barley and wheat spikes for frost damage.Terahertz waves are able to penetrate the spike to determine differences between frosted and unfrosted grains.
“Barley and wheat spikes subjected to frost do not necessarily show symptoms for many days until after the frost event,” says Professor Able. “This technology holds promise for identifying frost damage before symptoms can be visibly detected.”
Discriminate between frosted and unfrosted barley spikes
The research showed that terahertz imaging can discriminate between frosted and unfrosted barley spikes, and that the results were repeatable over many scans. This imaging technology was also able to determine individual grain positions along the length of the individual spike.
“This technology could possibly be developed into a field-based tool, which could be used by growers and agronomists to assist with their crop management and help minimise losses due to frost,” says Professor Able. “The technology as it stands could also be used by plant breeders to make more rapid and more informed selection decisions about the performance of one breeding line over many others.”
Further R&D is required to enable field deployment of terahertz non-destructive inspection for early frost damage and the research team is looking to develop a working prototype for field tests with other collaborators.