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Are seed potato fields ready for robots to detect and remove diseased plants?

potato selection cart

In seed potato cultivation – the production of high-quality planting material for potato growers – selecting and removing diseased plants is still mostly done by hand. It is a specialised task requiring training and experience. But now, several developers are working on robots that use artificial intelligence to identify infected plants. If the technology proves reliable, it could mark a breakthrough in reducing manual labour, improving crop health, and boosting efficiency across the seed potato industry.

Next year, the first pre-series robot should enter the field. That is the ambition of several developers working on a potato selection robot. The arguments for continuing development are becoming stronger, and the core technology is already available. While further development is still required, current progress is promising. What can we expect from this technology, and what are developers focusing on? The Dutch agricultural magazine Boerderij investigated and discovered that multiple parties are actively preparing to bring artificial intelligence-based robotic technology for potato selection into practice.

Significant savings

Seed potato selection is a time-consuming task that also requires considerable expertise. Automation could help reduce costs and address labour shortages. The disease pressure is a key factor, but in general, seed potato cultivation requires 20 or more hours of selection work per hectare, with fields being selected 3 to 5 times per season. If that human effort can be significantly reduced through robotisation, it would justify a substantial investment.

Labour is one aspect, and other alternatives are also being explored, such as breeding for resistance, applying straw, or net cultivation, but the need for selection will remain. “If a robot could do this even better than a human, that would be a real step forward,” says Frank van der Werff, head of seed potato production at HZPC. Robotisation—if done well and reliably—could benefit seed potato cultivation, which is why various trading houses are not only following the development of selection robots with interest but are actively supporting it. At least half a dozen companies are working on a potato selection robot, and it seems likely that next year one, or possibly more, suppliers will offer robots that can significantly reduce the workload for potato selectors.

Following in the footsteps of tulip growers

In tulip cultivation, disease detection using an autonomous robot has gained rapid traction since 2020. Within just a few years, dozens of robots have been operating in tulip fields each spring, already saving a great deal of labour. In this case, it is the Selector developed by H2L Robotics in Delft. Although the underlying technology had been available behind the scenes for some time, it took quite a while before a practically usable selection robot reached the market. But once it was there — and proved to deliver quality results — growers were quick to invest.

What started in tulips is now happening in potatoes. Or perhaps: if it works in tulips, it can work in potatoes too? The success of the H2L Selector in tulips has encouraged developers to turn their ideas into practice. Creating a reasonably functional robot can happen relatively quickly, but achieving a high-performing machine — preferably better than a human — takes time, which makes development a substantial investment. The tulip area in the Netherlands covers 14,000 to 15,000 hectares, roughly half of the total flower bulb acreage. For seed potatoes, the Dutch area is around 38,000 hectares.

Whereas tulip cultivation is largely a Dutch affair, seed potato production is on a much larger global scale. This gives the selection robot much greater potential, which explains why now — with time and technology on their side — several parties are seriously working to bring a robot to market. In tulips, the robot has already surpassed human capabilities.

How will it work?

At present, developers are mainly focused on collecting large volumes of images of diseased and healthy potato plants. Behind the scenes — quite literally behind a computer screen — the core process takes place: analysing the photos to develop an algorithm capable of identifying diseased and healthy plants in other images as well. This is time-consuming. The expression of Y-virus infections varies by variety and must also be recognised accurately in different growth stages. So, there is a lot to photograph and analyse.

The expectation is that once the algorithms can reliably identify diseased plants in several varieties, it will become easier to recognise them in others too. In tulips, the leap was made immediately to an all-in-one autonomous robot system. While driving, it detects diseased plants and applies a few drops of a substance that kills the plant. It does not work particularly fast, but it runs 24 hours a day without human intervention. For potatoes, selection — at least in this phase — will be a separate operation. While driving, diseased plants are marked with dye, after which they are manually removed in a separate round.

Additional data

Gathering extra data is a by-product of robotised disease detection. Every potato plant is inspected individually. The robot can count the plants, but may also be able to monitor plant growth or map symptoms of drought, fertilisation, or damage during the same operation. Electronically recording the locations of diseased plants in the field makes it easier and more efficient to revisit these spots after scanning. Even more interesting: the location where a diseased plant is found often turns out to be the place where infected plants reappear in a subsequent selection round. This can signal the robot to scan those areas even more thoroughly next time. The data may also help identify the source of an infection or how it spreads. Speaking of data, information collected by the robot can later be used to analyse a problematic batch. Although it should not happen, there are cases where a batch approved by NAK (the Dutch General Inspection Service for agricultural seeds and seed potatoes) causes unexpected problems in the following crop. One of the puzzle pieces in such cases is whether the batch came from a grower where hardly any disease was detected — or from one where only after intensive selection the batch just passed inspection. Measuring is knowing.






Smits
Martin Smits Machinery writer
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