Artisan Green, an indoor farming company, has partnered with Siemens to revolutionize sustainable food production in Singapore.
Singapore has embarked on a visionary path to build up the agri-food industry’s capability and capacity to sustainably produce 30% of our nutritional needs by 2030. This ambitious goal also features in the Singapore Green Plan 2030,
Artisan Green and Siemens aim to accelerate the transformation of sustainable food production in Singapore through this collaboration. By leveraging Siemens’ technology and expertise in automation and digitalization, Artisan Green’s indoor farms will be equipped with a modern and integrated farm management system that optimizes resource efficiency and minimizes environmental impact.
In addition to the environmental benefits, indoor farming offers numerous advantages over conventional agriculture. By growing crops vertically in controlled environments, Artisan Green’s indoor farms maximize land use efficiency, allowing for higher crop yields and reducing the need for pesticides and herbicides. This approach also eliminates the risk of soil erosion and contamination, ensuring the production of safe and nutritious food.
Artisan Green’s indoor farms will be equipped with Siemens’ technology, including: