Agtech startups helping Canada’s economic recovery

Photo: Canva
Photo: Canva

A new report, Growing Canada: How Agribusiness is Evolving, by KPMG in Canada, finds that agribusiness has the potential to help Canada’s economic recovery through the adoption of agricultural technologies.

According to David Guthrie, partner and national agribusiness leader, KPMG in Canada, there has never been a more opportune time to introduce digital innovations that can help to meet the emerging challenges of a rapidly changing farming sector. “AgTech innovations like drones and sensors are creating opportunities to transform the farming and agribusiness industries and alleviate the many pressures on our food system.”

For Canadian farmers, these challenges include food safety, population growth, food insecurity, sustainability expectations, labour shortages, stiff foreign competition, the lack of reliable rural broadband connectivity, and shifting weather patterns, states the KPMG report.

Agriculture a driver of economic growth

The report notes that the sector has great potential to be a driver of economic growth. According to the federal Minister of Finance’s Council on Economic Growth, Canada’s agriculture industry is predicted to generate an additional $ 11 billion of GDP by 2030, primarily due to population growth.

But, as the report finds, the adoption of agtech innovations to automate and streamline many processes could make the industry significantly more productive and responsive to consumers’ rising expectations.

Agtech innovations

By leveraging data management technologies, sensors, predictive analytics, and artificial intelligence, farmers can harness information to improve irrigation and pest control, monitor for severe weather, and improve productivity, resiliency, and worker safety. Agtech innovations can also lead to more precise resource use, less waste, quicker go-to-market timelines, enhanced traceability and improved biosecurity, the report says.

Indoor farming

Agtech also creates opportunities for farm workers to learn and use new skills such as data collection and analysis. These innovations are instrumental to the practice of so-called ‘controlled environment agriculture’ (CEA), or indoor farming, which is making farming more sustainable, adaptable and efficient.

“With all of the opportunities technology brings to fight against climate change, to improve nutritional security, and to enhance sustainability, there is no question that it’s the way of the future for farming,” says Mr. Guthrie.

Hugo Claver Web editor for Future Farming