A new technology will facilitate quick, easy and precise fertilizing in the field in the future. Thanks to the combination of biosensor test strips and satellite-based remote sensing data, the Technical University of Munich (TUM) is developing a method for determining the nutritional condition of cereals and the perfect amount of fertilizer.
Automatic provision of digital analytical data to the tractors terminal should save time and prevent overfertilization in the future. With its development of environmentally friendly technologies the Straubing campus for sustainability plays a leading role within the TUM.
Scientists have long searched for methods and techniques to provide plants with sufficient nutrients while conserving resources. The goal is to determine the exact amount of fertilizer needed for each stage of growth and to use technology to apply nutrients in the field with precision and accuracy.
Researchers at the Technical University of Munich (TUM) are working on a new and simple method of determining the nutritional condition of cereal plants with the help of easy-to-use biosensor test strips, much like blood sugar testing for diabetics. Multiple plant stems are collected from at least three different locations in the field and used for extraction. One drop of the sap on a test strip is enough to measure the nitrate content with a diagnostic device that fits in the palm of your hand. The result is available in a few minutes.
It is used to calibrate remote sensing data which is already available via satellite from the EU Copernicus program, the European land monitoring service. The combination of precise local measurements from the new diagnostic device using test strips and widely available earth observation data based on satellites allows for exact calculation of the amount of nitrogen fertilizer required in the field examined. By the TUM researchers’ estimation, this saves up to 20 percent of the fertilizer required for the cultivation of cereals.
According to the Federal Environment Agency, 50 percent of the nitrogen fertilizer used in agriculture is not absorbed by the plants. Excess quantities of fertilizer remain in the natural cycles in nature and have an impact on the soil and water. Fertilizer calculations for cultivated plants are done purely mathematically with standardized parameters or based on experience. Although it is possible to determine the nutritional conditions of the plants through laboratory analysis, this currently is very costly in terms of time and money. It has therefore been rather impractical for use in the field to date.
The initial focus of research at the TUM is on the supply of nitrogen for cereals. In the future, it will be also possible to test the plants’ nutritional condition with regard to phosphate and potassium. The TUM uses prototypes of the new diagnostic method, which is also expected to be affordable to purchase in the future. The researchers calculate the cost at around 20 Euro per hectare for agricultural use of the new technology. The aim is to be able to deliver the processed analysis results from test strips and satellite data directly into the digital on-board technology in agricultural machines and fertilizer applicators. In this way, fertilizing can be done entirely digitally and precisely without any laborious calculations.
Field tests with the new technology are already starting this year. Collaboration with regional machinery rings is making it possible for the TUM researchers to gain experience with a broad range of users. “Right from the outset, we will be carrying out field tests with farmers in the region in order to develop our technology in collaboration with the users,” says Dr. Tobias Vöpel, Project Leader at the TUM Straubing campus. The results of the practical field tests will be incorporated into the development of the new technology over the next three years.